Robbie Meyer, Our Winemaker

“Patience in the vineyard and the winery allows the grapes and wine to achieve their full potential and optimum flavor.”
–Robbie Meyer, Winemaker

We were delighted to have been able to attract Robbie Meyer to act as our winemaker. Robbie’s interest in wine began at an early age while working with food and wine in his native city of Marietta, Georgia, leading him to serve as a restaurant wine steward when he was eighteen. His academic work was based in Biology, and he received a B.S. degree from the University of Georgia. Robbie has spent several vintages working at wineries including Peter Michael Winery, Lewis Cellars, and Jericho Canyon Vineyards. In addition to his role as part owner and winemaker for L’Angevin and Peirson Meyer Wines, he is winemaking and consulting for several other boutique projects in Napa Valley.